OUF! It’s been a long time since I last posted; frankly, there hasn’t been much to post about. I’m not a fan of those Facebook “Enjoying my AM coffee” status updates, so choose not to inflict the same on our loyal readers.
The primary news on our side is that Philip is finally back on the boat after 3 weeks in the States. Yay! While I was kept well entertained by loads of friends during his absence, there were entire days I didn’t speak to another human being, so I went a little wiggy once in a while. I did get a lot done on the boat, despite the near-daily rain showers and nightly thunderstorms, but I’ll admit that there were whole days I spent cooped up inside while it pissed it down, watching Seasons 1-4 of Nurse Jackie. Sad, yes, but strangely satisfying to just sit and watch TV for a day. After three months with only 3 real rainstorms, it was kinda nice to enjoy a lazy rainy day or two. Of course, while the rain cut the heat a tiny bit, that benefit was totally offset by the need to keep the boat closed up tight in 90-degree weather, efficiently creating a perfect environment for mildew blooms…. sigh.
Our big tasks before heading to Puerto Rico in a week or two are finishing the starboard side deck caulking (first, it has to stop raining), replacing the anchor chain and finishing the dodger, as well as the usual pre-passage rigging/sail checks, provisioning, etc.
Our new chain was delivered six weeks ago, but we’re only just getting around to swapping out the old, because, well, we’re anchored on it. If you want to know why we bought shiny new chain, just take a look at the horrific state of the old chain — you don’t need to be a yachtie to know that THIS IS NOT GOOD.
First step is removing the rode (rope) from the old chain, of which we’re only using 90 feet or so, and re-attaching it via an anchor splice (fancy knot) to the new chain. Philip cut off the rode today, and Pika helped him read-up on how to do the fancy knot.
He also cut through the old chain with a combo of wire cutters and a hack-saw; because we flipped the chain end-on-end when we were in Annapolis last year, the last 100 feet or so are still useable, and we’re saving it for the second anchor. (Which means it will be dumped in the bilge and probably never be used, but there you go.)
I have been working on finishing the dodger, the canvas that goes over the companionway (boat entrance). I did the top part in winter in the Virgins, the front windows a few months ago here, and am finally getting around to the sides, which will make the area underneath a cozy, secure place for the cats during the next passage. (And, incidentally, keep rain and spray out of the galley.)
I created a pattern by putting packing tape along the edges of where the fabric will go, as well as the cross-bars, then put double-sided tape on top of it, a method recommended by Sailrite because, woah, is that double-sided tape sticky and a total beotch to remove if you don’t use the packing tape first. I’ve cut and sewn the two sides, and am in the process of sewing on the zippers — it’s all a huge pain in the buttenski, as I totally forgot to add two inches to the bottom of each AS I MARKED RIGHT ON THE PATTERN, so had to rip out four long seams and re-sew them as half-inch seams rather than 1.5 inch seams. Luckily, this solved the problem. Then, the presser foot tension was waaaay to high, so every time I sewed a zipper on, it totally puckered up, so more seam ripping for me! I should be able to finish them this weekend, though, and I will be damn happy to be finished with this project.
I also stocked up today on passage food: canned ravioli, beef stew, crackers and spreadable cheese, canned pineapple and orange, chips, candy, etc. I am always amazed by people who actually cook while on passage. Perhaps our boat motion isn’t as smooth as theirs, and I KNOW our galley lay-out sucks, but the last thing I want to do is spend time making real food while slightly seasick and sleep-deprived. Our galley has nowhere to safely secure a cup, much less a cutting-board full of ingredients. I have a hard-enough time not covering myself in hot cocoa when the boat lurches and the cup I’ve had to wedge behind the tap flies across the cabin. What am I talking about? I do this at least once a passage. I did manage to boil spaghetti and throw on some fresh butter and lemon juice a couple of times on the longer passage, though I felt like I was risking my life while draining the boiling water as the boat lurched from side-to-side. Of course, some people have nice, easy downwind passages and do crazy things like make bread, omlettes and other delicious treats. We are the idiots always going to weather. So more often than not, it’s Chef Boyardee for us, yes siree!
This afternoon, I also scored — for only $20 of your earth dollars — awesome new washing “machine,” which is a huge improvement on our old system of two buckets and a plunger with holes in it. The old system only got clothes clean if you sat and plunged for at least five, preferably ten minutes. While the new device isn’t fantastic — its frame is pretty flimsy and the crank handle useless — it gets clothes clean in less than 5 minutes of just sitting and flipping the pod around with one hand while you read a book or cruise the interwebs with your other. Boo-ra!
So, we’re slowly making progress toward being ready to FINALLY — after four and a half months — leave Curacao. There’s no wind predicted through next Wednesday, and still a chance of hurricanes anyway (as I type, Sandy is making her (his?) way steadily toward all those boats staged in Hampton, about to leave for the Caribbean), so we’re just going to keep an eye on the weather and look for the first good weather window. Because we’re headed to the eastern part of Puerto Rico — Culebra, in the “Spanish Virgin Islands” (which are really part of the U.S., go figure) which hopefully will entail moderate winds from south of east . . . because I REALLY don’t want another passage hard on the wind!
Because we’re planning to stay in Puerto Rico for several months, we’re both working hard on our Spanish, Philip on Rosetta Stone and me using a book/CD combo. Yesterday, Philip was saying how much he likes Rosetta Stone, “because it doesn’t feel like work; it feels like playing a video game,” and I realized that’s why I find it incredibly BOOORRRRING: I’d much rather read a book than play a video game. But because it’s really an exceptional program, I’m alternating between book-learning and screaming at the computer screen “I SAID LECHE EXACTLY LIKE THE STUPID WOMAN DID, YOU IDIOT PROGRAM!!” Apparently, the occasional inability of the program to hear what you’re saying irritates Philip less, which might be the first time in two years something irritates him less than me.
That’s all for today. You may now return to your regularly scheduled programming.